VERMICELLI TOFU SALAD IN PEANUT DRESSING/BUMBU KETOPRAK

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Description

Ingredients :

Peanut,Garlic,Palm Sugar,Salt,Vegetable Oil,Preservative (E202)

Preparations :

  • Mix 1/3 jar of this seasoning paste with 40ml water (6tbsp),stir evenly
  • Serve with bean sprouts,rice vermicelli,fried tofu and Indonesian rice cake (ketupat)
  • Add sweet soya sauce,springkle with crackers

Shelf Life : 18months

Weight : 250g

Store in dry place with lid secured and refrigerate after opening

Additional information

Weight 250 g

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