TORCH GINGER/KECOMBRANG

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Description

Kecombrang plant are edible,including the flowers,leaves and fruit.The unopened buds are tart,peppery and slightly sweet with a light floral and citrus like flavor and the fruits are sour and seedy.Kecombrang can be boiled and consumed with sambals,mixed into fried rice ,stir fried with vegetables and meats,sliced over fried chicken or served with seafood

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