STEAMED AND GRILLED FISH SEASONING/BUMBU PEPES IKAN

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Description

Ingredients :

Shallot,Garlic,Kluwek,Salt,Sugar,Turmeric,Galangal,Vegetable Oil,Coriander Seed,Beef Stock,Beef Extract,Flavour Enhancer (E621),Preservative (E202)

Cooking Directions :

  • Boil 400g beef cutlets with 2000ml water and 1/2 jar of this seasoning paste on low flame until tender.Add water to boil if needed
  • Serve hot with chilli sauce,lime juice and sprouts

Shelf Life : 18months

Weight : 230g

Store in dry place with lid secured and refrigerate after opening

Additional information

Weight 230 g

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