SOUR SOUP SEASONING PASTE/BUMBU SAYUR ASEM

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Description

Ingredients :

Shallot,Chilli,Candlenut,Galangal,Tamarind,Bay leaves,Salt,Flavour Enhancer (E621)

Cooking Directions :

  • Prepare 600g vegetable (sweet corn,long bean,young jackfruit,chayote,melinjo,groundnut,melinjo leaves)
  • Cook vegetables with 2000ml water
  • Add 1/2 jar of this seasoning paste and 6tbsp sugar

Shelf Life : 18months

Weight : 240g

Store in dry place with lid secured and refrigerate after opening

Additional information

Weight 240 g

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