INDONESIAN BEEF STEW SEASONING/BUMBU SEMUR

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Description

Ingredients : shallot,garlic,candlenut,ginger,cinnamon,nutmeg,pepper,clove,sweet soy sauce,salt,vegetable oil,flavour enhancer (E621),preservative (E202)

Cooking Direction :

  • Stir fry 75g of this seasoning paste with 3tbsp cooking oil
  • Add 500g beef cutlets,1.3lt water and 3tbsp sweet soy sauce
  • Continue cooking on low heat until the meat is tenderand the sauce thickens.Add water as needed

Shelf Life : 18months

 

Additional information

Weight 230 g

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