GRILLED CHICKEN SEASONING/BUMBU AYAM PANGGANG

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Description

Ingredients : Shallot,garlic,galangal,salt,sweet soy sauce,vegetable oil,flavour enhancer (E621),preservative (E202)

Cooking directions :

  • Cook 600g chicken cutlets,1/2 jar of this seasoning paste and 300ml water with low heat for about 30m
  • Check if chicken is tender or add more water to continue cooking

Grilled sauce :

  • Mix 10tbsp of cooked sauce with 2 1/2 tbsp sweet soy sauce
  • Use to grill the chicken by smearing it evenly over medium high heat

Shelf Life : 18months

Store in dry place with lid secured and refrigerate after opening

Additional information

Weight 230 g

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