GREEN CHILLI FRIED RICE SEASONING/BUMBU NASI GORENG CABAI HIJAU

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Description

Ingredients : Green chilli,shallot,garlic,salt,candlenut,shrimp paste,vegetable oil,flavour enhancer(E621),preservative (E202,E211)

Cooking Direction :

  • Heat up 4tbsp cooking oil. add eggs and other ingredients as needed,mix together
  • Add steamed rice (300g) and 2tbsp of this seasoning paste.Stir and mix well
  • Set the heat to low to cook evenly,serve while it’s hot

Shelf Life : 18months

Store in dry place with lid secured and refrigerate after opening

Additional information

Weight 230 g

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