FRIED NOODLE SEASONING/BUMBU MIE GORENG

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Description

Ingredients : shallot,garlic,light soy sauce,sugar,salt,pepper,vegetable oil,flavour enhancer (E621),Monosodium glutamate (E621),Potassium sorbate (E202)

Cooking Directions :

  • Boil 200g of dried noodle/rice or glass vermicelli,set aside
  • Heat up 4tbsp cooking oil and crack in 2 eggs,stir well
  • Put in 2tbsp of this seasoning paste with vegetables
  • Add a little bit of water (100ml)then stir well untill all vegetables are cooked
  • Add in boiled noodle/rice or glass vermicelli and 2tbsp sweet soy sauce
  • Mix well at medium heat and serve while it’s hot

Shelf Life : 18months

Store in dry place with lid secured and refrigerate after opening

Additional information

Weight 230 g

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