FRIED FISH SEASONING/BUMBU IKAN GORENG

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Description

Ingredients : shallot,garlic,salt,turmeric,corriander seed,cumin,flavour enhancer (E621)

Cooking directions :

  • Prepare and clean 500g fish
  • marinade fish with 50g of this seasoning paste for 30m
  • Deep fry the fish in hot oil

Shelf Life :18months

Store in dry place with lid secured and refrigerate after opening

 

Additional information

Weight 260 g

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