FRIED CHICKEN SEASONING/BUMBU AYAM GORENG

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Description

Ingredients : shallot,garlic,turmeric,coriander seed,candlenut,ginger,lemongrass,salt,flavor enhancer (E621)

Cooking direction :

  • Mix 500g chicken cutlets with 300ml water and 50g if this seasoning paste
  • Cook using low heat until the chicken is tender and dry.add water as needed
  • Fry the chicken and serve

Shelf Life : 18months

Store in dry place with lid secured and refrigerate after opening

Additional information

Weight 250 g

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