FRIED BEEF MARINATED SEASONING PASTE/BUMBU EMPAL GORENG

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Description

Ingredients :

Garlic,Galangal,Coriander Seed,Cumin,Salt,Sugar,Tamarind,Vegetable Oil,Flavour Enhancer (E621),Preservative (E202)

Cooking Directions :

  • Cook 500g beef cutlets ,1200ml water and 60g of this seasoning on low heat and simmer until the meat is tender and water is reduced.
  • Fry on low heat until the meat slices turn a golden brown color

Optional : Add sugar as needed to sweeten the dish

Shelf Life : 18months

Weight : 240g

Store in dry place with lid secured and refrigerate after opening

 

Additional information

Weight 240 g

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