Garlic,Galangal,Coriander Seed,Cumin,Salt,Sugar,Tamarind,Vegetable Oil,Flavour Enhancer (E621),Preservative (E202)
Cooking Directions :
- Cook 500g beef cutlets ,1200ml water and 60g of this seasoning on low heat and simmer until the meat is tender and water is reduced.
- Fry on low heat until the meat slices turn a golden brown color
Optional : Add sugar as needed to sweeten the dish
Shelf Life : 18months
Weight : 240g
Store in dry place with lid secured and refrigerate after opening