FISH CURRY SEASONING PASTE/BUMBU GULAI IKAN

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Description

Ingredients : Shallot,garlic,chilli,turmeric,ginger,lemongrass,tamarind,salt,sugar,vegetable oil,flavour enhancer (E621),preservative (E202)

Cooking direction :

  • Prepare and clean 500g fish
  • Rub with 1/2tsp salt and 4tbsp lime juice for 20m,then wash the fish
  • Cook fish with 80g of this seasoning paste and 400ml coconut milk
  • Use low heat until fully boiled and cooked

Shelf Life : 18months

Store in dry place with lid secured and refrigerate after opening

Additional information

Weight 230 g

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