CHICKEN SOUP SEASONING/BUMBU SOTO AYAM

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Description

Ingredients :

Garlic,Shallot,Candlenut,Turmeric,Ginger,Lemongrass,Vegetable Oil,Coriander Seed,Sugar,Salt,Flavour Enhancer (E621),Preservative (E202)

Cooking Directions :

  • ¬†Boil 500g chicken and 2lt water with low heat for about 30m.When chicken is tender,shred the meat and set aside.
  • Add 1/2 jar of this seasoning paste,boil briefly

Serving Suggestion :

  • Best with glass vermicelli,bean sprouts,cabbage and boiled egg
  • Add lime/lemon juice

Shelf life : 18months

Weight : 230g

Store in dry place with lid secured,refrigerate after opening

Additional information

Weight 230 g

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