CHICKEN IN ROJAK SEASONING PASTE/BUMBU AYAM RUJAK

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Description

Ingredients : Shallot,garlic,chilli,galangal,ginger,lemongrass,candlenut,salt,sugar,vegetable oil,flavour enhancer (E621),preservative (E202)

Cooking Direction :

  • Prepare 600g chicken cutlets,1/2 jar of this seasoning paste,300ml water and 150ml coconut milk
  • cook all ingredients with low heat for 30m,continue evenly or until the sauce is fully absorbed and thickened

Optional :

  • grilled the chicken,brush with the sauce until crisp and charred

Shelf Life : 18months

Store in dry place with lid secured and refrigerate after opening

Additional information

Weight 220 g

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